Principles of Food Science
ISBN-10:
1645645681
ISBN-13:
9781645645689
Author(s): Ward, Janet D.
Edition: Fifth Edition, Revised, Lab Manual
Description:
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
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