Principles of Food Science

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Principles of Food Science image
ISBN-10:

1605256102

ISBN-13:

9781605256108

Author(s): Ward, Janet D.
Edition: Third Edition, Lab Manual/Workbook
Released: Jun 29, 2012
Format: Paperback, 336 pages

Description:

Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.

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The highest price to sell back the Principles of Food Science book within the last three months was on January 06 and it was $1.17.