Persiana: Recipes from the Middle East & beyond

An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture\nNEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY\nNEW YORK TIMES NOTABLE BOOK 2014\nWASHINGTON POST BEST COOKBOOK OF THE YEAR 2014\nLOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014\nSAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014\nTHE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014\nLIBRARY JOURNAL COOKBOOK OF THE YEAR 2014\nBBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014\nDELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014\nTHE TELEGRAPH BEST COOKBOOK TO READ IN 2014\nTHE SPECTATOR BEST COOKBOOK OF THE YEAR 2014\nA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.