Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

Sirocco: Fabulous Flavors from the Middle East

Cookbooks, Food & Wine

Ghayour, Sabrina

Cooking by Ingredient

Appetite by Random House

Sirocco: Fabulous Flavors from the Middle East: A Cookbook

Clarkson/Potter

A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb &amp; Sour Cherry Meatballs; Chicken, Preserved Lemon &amp; Olive Tagine; Blood Orange &amp; Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio &amp; Coconut Cake with Rosewater Cream.

Persiana: Recipes from the Middle East and Beyond

Beverages & Wine

INTERLINK+BOOKS

A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Persiana: Recipes from the Middle East & beyond

Regional & International

An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture\nNEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY\nNEW YORK TIMES NOTABLE BOOK 2014\nWASHINGTON POST BEST COOKBOOK OF THE YEAR 2014\nLOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014\nSAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014\nTHE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014\nLIBRARY JOURNAL COOKBOOK OF THE YEAR 2014\nBBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014\nDELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014\nTHE TELEGRAPH BEST COOKBOOK TO READ IN 2014\nTHE SPECTATOR BEST COOKBOOK OF THE YEAR 2014\nA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

In Feasts, the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award-winning chef Sabrina Ghayour presents a delicious array of authentic Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere. Feasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and brunch, weeknights, weekends, summer meals, vegetarian dishes, festive occasions, and comfort food. The author, who teaches cooking, is an expert on Middle Eastern food, and her voice is authoritative but friendly, making the recipes very accessible even to the most inexperienced cook. Chapter intros brim with passion for her homeland’s culinary delights, and her recipe methods are easy to follow. The author also provides suggestions for complete menus. From finger foods, mezze dishes, entrees, sides, desserts, and drinks, Feasts is a mouthwatering tour of Persian food for today’s home cook. Chapters and a sampling of recipes: Breakfast &amp; Brunch: Goat cheese &amp; filo pies, Cheddar &amp; feta frittata with peppers, herbs &amp; pul biber, Apple, cinnamon &amp; raisin loaf with nigella honey butter Weekend Feasts: Pan-fried lamb steaks preserved lemon, cilantro &amp; garlic, Pear &amp; thyme tart, Mint tea mojito Quick-Fix Feasts: Spicy halloumi salad with tomatoes &amp; fried bread, Harissa skirt steak sandwiches, Roasted apricots with ricotta, honey &amp; pistachio crunch Vegetarian Feasts: Carrot, orange, ginger &amp; walnut dip, Roasted Portobello mushrooms with pine nuts &amp; halloumi, Garlic, fenugreek &amp; cumin flatbreads Summer Feasts: Butterflied leg of lamb with pomegranate salsa, Pomegranate, cucumber &amp; pistachio yogurt, Peach, feta &amp; mint salad Lighter Feasts: Yogurt &amp; harissa marinated chicken, Smoked salmon with capers, olives &amp; preserved lemons, Eggplant rolls with goat cheese, herbs &amp; walnuts Special Occasions: Jumbo prawns with tomato, dill &amp; fenugreek, Beer roasted pork shoulder with plum sauce, Saffron roast potatoes, Charred cauliflower steaks with tahini, harissa honey sauce &amp; preserved lemons, Cherry, dark chocolate &amp; mint parfait Comfort Food: Black garlic, tapenade, &amp; feta rolls, Lamb kofta roll, Harissa-infused leg of lamb with fenugreek &amp; lime, Freekeh, tomato &amp; chickpea pilaf

Feasts: Middle Eastern Food to Savor & Share

Weldon Owen

The long-awaited follow-up to the award-winning international bestseller Persiana\nThe all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.\nPRAISE FOR SABRINA GHAYOUR\n"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson 
"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles 
"The golden girl of Persian cookery" - Observer\nCONTENTS INCLUDES 
Small Plates 
Including My Muhammara; Fried feta parcels with honey; My flavor bomb beans on toast 
Salads for All Seasons 
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad 
Poultry & Meat 
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma 
Fish & Seafood 
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter 
Vegetable Love 
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans 
Carbs of All Kinds 
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions 
Something Sweet 
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Persiana Everyday

Quick & Easy

Aster

Flavor: Bestselling author of Persiana and Persiana Everyday

Main Courses & Side Dishes

Feasts

Entertaining & Holidays

Mitchell Beazley

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Books by Ghayour, Sabrina