Asian Cuisines
Released: Apr 30, 2018
Publisher: Berkshire Publishing Group LLC
Format: Paperback, 170 pages
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Description:
Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
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