Asian Cuisines

Asian Cuisines image
ISBN-10:

1614720304

ISBN-13:

9781614720300

Author(s): E. N. Anderson
Released: Apr 30, 2018
Format: Paperback, 170 pages
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Description:

Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.











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