Roasting: Techniques For The Perfect Roast

Roasting: Techniques For The Perfect Roast image
ISBN-10:

1592232728

ISBN-13:

9781592232727

Author(s): Dunn, Rodney
Released: Jan 01, 2004
Publisher: Laurel Glen
Format: Paperback, 111 pages
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Description:

A comprehensive guide to roasting offers a quick history of the cooking technique as well as useful information on the basic equipment required to roast, step-by-step instructions for roasting, and advice on preparing marinades and stuffing. Original.












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