Roasting: Techniques for the Perfect Roast

Cookbooks, Food & Wine

Dunn, Rodney

Cooking by Ingredient

Whitecap Books

Inside Cisco's Packet Forwarding Architetures

Computers & Technology

White, Russ

Networking & Cloud Computing

Cisco Systems

A comprehensive guide to roasting offers a quick history of the cooking technique as well as useful information on the basic equipment required to roast, step-by-step instructions for roasting, and advice on preparing marinades and stuffing. Original.

Roasting: Techniques For The Perfect Roast

Outdoor Cooking

Laurel Glen

The Agrarian Kitchen

Cooking Education & Reference

Penguin (AU Adult)

The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a 19th century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

Lantern Australia

Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting—just the thing for cozy meals at home—and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures.

The Truffle Cookbook

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Books by Dunn, Rodney