Diabetes: Good Food Choices
Description:
In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.
Best prices to buy, sell, or rent ISBN 9781591202257
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The Diabetes: Good Food Choices book is in very low demand now as the rank for the book is 8,593,159 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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