Student Activity Book Year Two Second Editon (Becoming a Restaurant and Foodservice Professional)
Released: Jan 01, 2005
Publisher: National Restaurant Associatio
Format: Paperback, 0 pages
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Description:
2005 [ProStart: School-to-Career Program] Becoming a Restaurant and Foodservice Professional Year Two Second Edition -- Student Activity Workbook (P) ***ISBN-13: 9781582801285 ***156 Pages
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