Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
Released: Jan 01, 2004
Publisher: National Restaurant Associatio
Format: Hardcover, 560 pages
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Description:
2005 [ProStart: School-to-Career Program] Becoming a Restaurant and Foodservice Professional Year 2 Second Edition (H) ***ISBN-10: 1582801258 / ISBN-13: 9781582801254 ***560 Pages
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