Caprial's Desserts

Dieters beware: this dazzling collection of dessert recipes is now available in paperback. CAPRIAL’S DESSERTS, from chef-owner Caprial Pence and pastry chef Melissa Carey of Caprial’s Bistro in Portland, Oregon, builds 67 master recipes for frostings, pies, tarts, cakes, and cookies, then bounds off in many delicious directions with dozens of flavorful variations. Chocolate Brownies are transformed into a heavenly Brownie Mousse Cake, and a Caramel-Walnut Tart is given a sophisticated makeover with the addition of figs and hazelnuts. Along the way, step-by-step photos and clear, friendly instructions give the inspiration and skill to push you to new levels of creativity and improvisation. CAPRIAL’S DESSERTS is a deeply satisfying, truly essential collection of classic and contemporary recipes guaranteed to help you put on a few pounds.