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Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking

Cookbooks, Food & Wine

Pence, Caprial

Regional & International

Alaska Northwest Books

About the Author\nPence is the chef/co-owner of Caprial's Bistro in Portland, Oregon.

Caprial's Recipes

Presents recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, and desserts

Caprial's Cafe Favorites

Cooking Education & Reference

Ten Speed Press+

A collection of gourmet recipes with international influences includes appetizers, breads, meat and vegetarian entrees, and desserts

Cooking with Caprial: American Bistro Fare

Caprial's Bistro-Style Cuisine

Presents recipes from the bistro in Portland, Oregon, including appetizers, salads, soups, entrees, vegetarian entrees, and desserts

Presents fifty recipes for soups and sandwiches that rely on fresh, seasonal ingredients, and includes additional recipes for stocks and breads

Caprial's Soups and Sandwiches

Dowers, Mark

Main Courses & Side Dishes

The fourth installment in Caprial's PBS cooking show series, CAPRIAL COOKS FOR FRIENDS presents the beloved chef's take on casual, robust entertaining, Pacific Northwest–style. In this companion book, Caprial escorts readers into her home kitchen, where she serves up over 120 crowd-pleasing recipes and shares her secrets for pulling off brunches, lunches, and dinners. Whether you're cooking for a low-key weekend get-together, a special holiday, or a formal occasion, Caprial will help you prepare a flawlessly executed meal that, most importantly, will leave you with plenty of time to sit back, relax, and enjoy the company.

Caprial Cooks for Friends

Caprial’s Bistro-Style Cuisine by Caprial Pence Now in Paperback! 
Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region. CAPRIAL’S BISTRO-STYLE CUISINE features the sweet and savory dishes that have earned the chef’s Portland bistro national acclaim and a legion of local patrons. You’ll find recipes for such Bistro favorites as Roasted Chicken with Lemon and Saffron, Braised White Beans with Wild Mushrooms and Goat Cheese, and Mixed Berry Turnovers with Cinnamon-Vanilla Sabayon. With nearly 200 recipes simple enough for weeknight dinners but special enough for weekend entertaining, CAPRIAL’S BISTRO-STYLE CUISINE brings the best of the Pacific Northwest into your home kitchen.

In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrées, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school. Following the show's collaborative format, the Menu chapter pairs tasty entrées with side dishes and wine suggestions, and features handy sidebars that break down the workload for two cooks. More than 50 irresistible menus include such combos as Port and Soy–Glazed Beef Tenderloin served with Mashed Potatoes, Butternut Squash with Hazelnuts, and Porcini Mushroom Compote. Whether you're a solo cook who appreciates Caprial's easy-to-prepare dishes, or you've talked your spouse into a cooking partnership, you'll find something to satisfy in this cookbook built for two. The companion book to Caprial and John's upcoming television cooking show, Caprial and John's Kitchen, which will be broadcast nationwide. Includes full-color food photography and accent shots of Caprial and John in their Bistro and home kitchens. Recipes include 20 appetizers and soups, 50 menus for entrées with sides, and 20 desserts, as well as a chapter of basics.Reviews“The teasing chemistry between the two is believable without being coy. . . . Judging from this book, the couple has chemistry and charisma to spare.” —Publishers Weekly

Caprial and John's Kitchen

Pence, John

Caprial's Desserts

Dieters beware: this dazzling collection of dessert recipes is now available in paperback. CAPRIAL’S DESSERTS, from chef-owner Caprial Pence and pastry chef Melissa Carey of Caprial’s Bistro in Portland, Oregon, builds 67 master recipes for frostings, pies, tarts, cakes, and cookies, then bounds off in many delicious directions with dozens of flavorful variations. Chocolate Brownies are transformed into a heavenly Brownie Mousse Cake, and a Caramel-Walnut Tart is given a sophisticated makeover with the addition of figs and hazelnuts. Along the way, step-by-step photos and clear, friendly instructions give the inspiration and skill to push you to new levels of creativity and improvisation. CAPRIAL’S DESSERTS is a deeply satisfying, truly essential collection of classic and contemporary recipes guaranteed to help you put on a few pounds.

Salter, Tina

Carey, Melissa

Desserts

See the best price to sell, buy, or rent books by Pence, Caprial. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pence, Caprial

See the best price to sell, buy, or rent books by Pence, Caprial. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking

Caprial's Recipes

Caprial's Cafe Favorites

Cooking with Caprial: American Bistro Fare

Caprial's Bistro-Style Cuisine

Caprial's Soups and Sandwiches

Caprial Cooks for Friends

Caprial's Bistro-Style Cuisine

Caprial and John's Kitchen

Caprial's Desserts