Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
ISBN-10:
1576300617
ISBN-13:
9781576300619
Author(s): Righter, Evie; Downard, Georgia Chan
Edition: First Edition, First Printing
Released: Jan 01, 1997
Publisher: Houghton, mifflin, harcourt
Format: Paperback, 256 pages
to view more data
Description:
From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.