Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
ISBN-10:
1576300617
ISBN-13:
9781576300619
Author(s): Righter, Evie; Downard, Georgia Chan
Edition: First Edition, First Printing
Released: Jan 01, 1997
Publisher: Houghton, mifflin, harcourt
Format: Paperback, 256 pages
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Description:
From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits
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