The Choy of Cooking: Sam Choy's Island Cuisine

The Choy of Cooking: Sam Choy's Island Cuisine image
ISBN-10:

1566471281

ISBN-13:

9781566471282

Edition: First Edition
Released: Nov 01, 1996
Publisher: Mutual Pub Co
Format: Hardcover, 240 pages
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Description:

Sam's island favorite Kona Cuisine recipes, including many found in The Choy of Cooking, are featured at his restaurants in Tokyo, Honolulu, and Kailua-Kona on the Island of Hawaii.

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