This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.

Sam Choy's Island Flavors

Cookbooks, Food & Wine

Goldsberry, Steven

Choy, Sam

Goldsberry, U`i

Regional & International

Hyperion

With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam's own travels through Polynesia, represent the islands eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself. From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nioise Salad, Sam's penchant for fresh and simple-to-make food shines through each winning recipe. Sixteen pages of beautiful photographs, his lively commentary, and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.

Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines

Desserts

With Sam Choy: Cooking from the heart

Mutual Pub

Sam's island favorite Kona Cuisine recipes, including many found in The Choy of Cooking, are featured at his restaurants in Tokyo, Honolulu, and Kailua-Kona on the Island of Hawaii.

The Choy of Cooking: Sam Choy's Island Cuisine

Enomoto, Catherine

Mutual Pub Co

The Choy of Seafood, Sam Choy's Pacific Harvest

Cooking by Ingredient

Mutual Publishing, Co.

Hawai'i's favorite specialty dish, POKE, presented for the first time ever in an entire cookbook! Here are the winning recipes from Sam's Kona Poke Festival as well as Sam's own creations, appetizers, salads, main dishes.

Sam Choy's Poke: Hawaii's Soul Food

Francisco, Randall

Sam Choy the essence of island hospitality, local boy charm with his wit, and passion for Hawaiian Food Recipes and regional cuisine. With more than 150 easy to prepare island style recipes The Choy of Cooking is filled with recipes reminiscent of grandma's cooking. And just to throw in a twist he threw on some of his favorite recipe with a touch of flare that only Sam Choy can create. Award winning photography captures elegant culinary displays that showcases Hawaiian artifacts assembled from museums, private homes, and artists from all over the islands; making the Choy of Cooking a feast for the eyes, as well as a feast for the appetite. The hearty island flavors are accompanied by spirited notes on the food preparation a presentation and of course, Sam charming local anecdotes.

Sam Choy's Cooking: Island Cuisine at Its Best

Enomoto, Catherine K.

Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best

Cook, Lynn

Chef Sam Choy wants to show you how. Chef Sam Choy shares his recipes and secret cooking tips with keiki around the world to bring kids back into the kitchen. Quality time between kids and parents is so important, and cooking together is a great way to spend time with family, while preparing some ono licious treats!

Sam Choy's Cooking With Kids

Teen & Young Adult

Dobbs, Joanne

Hobbies & Games

In Hawaii we celebrate for any reason, birthday, wedding graduation, or for no reason at all. Lû‘au in traditional days could last for days and had strict rules dictating the type of food to be served at each occasion. Today, lû‘au enable family and friends to come together, enjoy good food, music and each other. Sam Choy and The Mâkaha Sons, two names synonymous with lû‘au in Hawaii have come together to create this cookbook and CD combo, a first in Hawaii. From "straight Hawaiian-style Poke" to mouth-watering kalua pig and cabbage, this book has it all to help you plan a successful Hawaiian lû‘au…including the music!

Sam Choy & the Makaha Sons' A Hawaiian Luau

Sons, The Makaha

Mutual Publishing

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Books by Choy, Sam