Common Edible Seaweeds in the Gulf of Alaska
Released: Mar 01, 2005
Publisher: Alaska Sea Grant College Program
Format: Paperback, 62 pages
to view more data
Description:
For millennia, Alaska Natives have subsisted on the wild edibles plants, animals, and seaweeds found in abundance along Alaska's shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, tells how to locate, identify, and prepare several species of seaweeds and one beach plant as tasty snacks and for the dinner table.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.