Common Edible Seaweeds in the Gulf of Alaska
Released: Mar 01, 2005
Publisher: Alaska Sea Grant College Program
Format: Paperback, 62 pages
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Description:
For millennia, Alaska Natives have subsisted on the wild edibles plants, animals, and seaweeds found in abundance along Alaska's shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, tells how to locate, identify, and prepare several species of seaweeds and one beach plant as tasty snacks and for the dinner table.
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