Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
ISBN-10:
156426050X
ISBN-13:
9781564260505
Author(s): Fletcher, Janet; Harron, Hallie
Edition: Illustrated Edition
Released: Jan 01, 1993
Publisher: California Culinary Academy
Format: Paperback, 128 pages
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Description:
One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook
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