Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
ISBN-10:
156426050X
ISBN-13:
9781564260505
Author(s): Fletcher, Janet; Harron, Hallie
Edition: Illustrated Edition
Released: Jan 01, 1993
Publisher: California Culinary Academy
Format: Paperback, 128 pages
to view more data
Description:
One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.