Hot & Spicy Mexican: The Best Fiery Food from South of the Border

Hot & Spicy Mexican: The Best Fiery Food from South of the Border image
ISBN-10:

1559586540

ISBN-13:

9781559586542

Edition: First Edition
Released: Mar 20, 1996
Publisher: Prima Lifestyles
Format: Paperback, 320 pages
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Description:

Offers recipes for chile sauces and condiments, appetizers, soups and stews, meats, poultry, seafood, salads, and drinks, and includes a glossary of Mexican chiles


























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