Hot & Spicy Mexican: The Best Fiery Food from South of the Border
ISBN-10:
1559586540
ISBN-13:
9781559586542
Author(s): DeWitt, Dave; Wilan, Mary Jane
Edition: First Edition
Description:
Offers recipes for chile sauces and condiments, appetizers, soups and stews, meats, poultry, seafood, salads, and drinks, and includes a glossary of Mexican chiles
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