Dehydrator Cookbook
Released: Jan 01, 1992
Publisher: Bristol Publishing+enterprises
Format: Paperback, 187 pages
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Description:
This revised bestseller includes the newest and most up-to-date information on dehydrating produce, meats, and fish. Delicious recipes follow each food item and reflect today's eating trends. Includes recommended pretreatment for dehydrating fruits and vegetables; times and temperatures for dehydrating to preserve food value; and rehydrating techniques.
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