Quiche and Souffle: a 2 in 1 Cookbook

Paul Mayer

Bristol Publishing+enterprises

Instructions with illustrations, for grade school level cooking.

Kids Cookbook

Patricia Barrett

Introduction includes History of Chickens; Purchasing Guide; Storage, freezing, & thawing; Nutritive value; how to disjoint; Boning; Cooking techniques; and more.

Chicken Cookbook

Wolf, Stanley

Extra-Special Crockery Pot Recipes

Lou Seibert Pappas

Authentic Mexican Cooking

Cookbooks, Food & Wine

George Wallace

Inger Wallace

Regional & International

Convection cooking saves time, enhances flavor and produces beautifully browned dishes. In this book, you'll find more than 100 recipes for all categories of foods using built-in and countertop convection ovens.

Convection Oven Cookery (Nitty Gritty Cookbooks)

Katona, Christie

Cooking Methods

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetizers and snacks; vegetables and side dishes; meat, poultry and seafood entrées; sandwiches; and even quick and yeast breads – a breeze to prepare in a toaster oven.

The Toaster Oven Cookbook

David Diresta

Joanne Foran

Kitchen Appliances

This updated version of a best-selling title combines the new thinking on nutrition with sensible strategies for snacking. The author shows how to smuggle nutrition into every meal and how to use whimsy to coax kids to eat well. The food pyramid and a nutritional analysis make preparing healthy foods easy.

Healthy Snacks for Kids

Warner, Penny

Health, Fitness & Dieting

Pressure cookers are "hot," and this newly revised collection provides over 100 recipes to take advantage of pressure cookers' fast, economical and healthful qualities. Includes a discussion of safety features, step-by-step instructions for using contemporary pressure cookers and proven methods for adapting your own recipes to pressure cooking.

Recipes for the Pressure Cooker (Nitty Gritty Cookbooks)

Joanna White

Recipes for white &amp; cheese breads, whole wheat, rye &amp; other grain breads, vegetable &amp; fruit breads, herb &amp; spice breads, coffee breads, pizza, meat pies &amp; more.

The Bread Machine Cookbook

Donna Rathmell German

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Books by Bristol Publishing+enterprises