The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

Name: The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Brand: Harvard Common Press
SKU: 9781558321434
Rating: 3.9 (3 reviews)
ISBN: 9781558321434

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty image

ISBN-10:

1558321438

ISBN-13:

9781558321434

Author(s): Malouf, Waldy

Released: Aug 22, 1998

Publisher: Harvard Common Press

Format: Paperback, 336 pages

to view more data

Sell this Book

Buy this Book

Find in Library

Description:

200 recipes from the rich harvest of the Hudson River Valley.

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.