The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty image
ISBN-10:

1558321438

ISBN-13:

9781558321434

Author(s): Malouf, Waldy
Released: Aug 22, 1998
Format: Paperback, 336 pages
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Description:

200 recipes from the rich harvest of the Hudson River Valley.

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