Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Name: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Brand: Harvard Common Press
SKU: 9781558320611
Rating: 4.3 (6 reviews)
ISBN: 9781558320611

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit image

ISBN-10:

155832061X

ISBN-13:

9781558320611

Author(s): Jamison,Cheryl Alters and Bill Jamison

Released: Jan 01, 1994

Publisher: Harvard Common Press

Format: Paperback, 432 pages

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Description:

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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