Books by Jamison,Cheryl Alters and Bill Jamison

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit image

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

ISBN-13: 9781558320611
Released: Jan 01, 1994
Format: Paperback, 432 pages
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