Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
ISBN-10:
1558320601
ISBN-13:
9781558320604
Author(s): Jamison, Bill; Jamison, Cheryl Alters
Edition: First Edition
Description:
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
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