Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Name: Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Brand: Harvard Common Pr
SKU: 9781558320604
Rating: 4.6 (5 reviews)
ISBN: 9781558320604

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit image

ISBN-10:

1558320601

ISBN-13:

9781558320604

Author(s): Jamison, Bill; Jamison, Cheryl Alters

Edition: First Edition

Released: Jan 01, 1994

Publisher: Harvard Common Pr

Format: Hardcover, 414 pages

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Description:

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

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