Healthy Italian Cooking
Released: Jan 01, 1994
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 160 pages
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Description:
More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.
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