<p>More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.</p>

Healthy Italian Cooking

Cookbooks, Food & Wine

Stucchi, Emanuela

Regional & International

Stewart. Tabori & Chang

Italian Vegetarian Cooking

Filgate, Gus

Chrysalis Books

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Books by Stucchi, Emanuela