Healthy Italian Cooking

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Healthy Italian Cooking image
ISBN-10:

1556703902

ISBN-13:

9781556703904

Edition: First Edition
Released: Jan 01, 1994
Format: Hardcover, 160 pages

Description:

More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.

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