The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)
Released: Jun 01, 2007
Publisher: LONE PINE PUBLISHING*
Format: Paperback, 160 pages
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Description:
This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of British Columbia. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made. This is part of a series of regional cookbooks produced by the Canadian Culinary Kitchen including The Alberta Seasonal Cookbook and the Ontario Seasonal Cookbook.
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