This attractive, heavily illustrated field guide is the most comprehensive accounting of the woody plants of Arkansas ever published. Features of the guide include: *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Species accounts for nearly all the trees, shrubs, and woody vines of the state, including common and scientific names, descriptions, habitats, and distributions, as well as notes on current and potential species of conservation concern, introduced and invasive species, wildlife and human uses, history, and ecology *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; More than 1,500 color photographs highlighting important characters for identification *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; County-level distribution maps *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Detailed sections on ecoregions and habitats of Arkansas as they relate to the woody flora *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Visual key to aid in quickly identifying a plant to genus *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dichotomous keys for the 32 largest genera including the oaks, hickories, and hawthorns *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full glossary of technical terms featuring botanical drawings *&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complete index of scientific and common names A field guide designed for outdoor use, Trees, Shrubs, and Woody Vines of Arkansas is an encyclopedic resource for identification and appreciation of the state's trees, shrubs, and woody vines. The book will appeal to educators, scientists, conservation professionals, and outdoor enthusiasts. The book's comprehensive listings of plant photographs, drawings, maps, and cross reference keys will support greater understanding and appreciation of the state's plants and the habitats that support them. The book will be a valuable companion for all who appreciate Arkansas flora in rural, urban, and wilderness areas. You will want to have a copy in your backpack as well as on your bookshelf.

Trees, Shrubs, and Woody Vines of Arkansas

Science & Math

Ogle, Jennifer

Witsell, Theo

Gentry, Johnnie

Biological Sciences

Ozark Society Foundation

The Canadian Cookbook: History, Folklore & Recipes With a Twist

Cookbooks, Food & Wine

Kennedy, Gregory

Regional & International

Lone Pine Pub

The Alberta Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)

Darcy, James

Cooking Education & Reference

LONE PINE PUBLISHING*

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of British Columbia. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made. This is part of a series of regional cookbooks produced by the Canadian Culinary Kitchen including The Alberta Seasonal Cookbook and the Ontario Seasonal Cookbook.

The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)

Pateman, Eric

Ogle, Jennifer, Darcy, James, Pare, Jean

The Ontario Cookbook (Canada Cooks)

PARÉ, Jean

Companys Coming Pub Ltd

Canadian Classics with Innovative TwistsCanadian cooking is defined by its diversity. It recognizes that the country’s geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World dishes and methods enhanced by New World ingredients—recipes that have been passed on through the generations but incorporate today’s fresh, exciting ingredients that would not have been available to our ancestors. We have reacquainted ourselves with First Nations cuisine and are more than ever embracing the traditional foods that Canada’s first settlers brought with them.Included in this book are many traditional recipes as well as some that are developed with innovative twists to make use of the new, fresh ingredients. These tasty dishes will please the palate as they reconnect you to your family’s and the nation’s roots.So celebrate Canada’s 150th birthday with this collection of recipes because each dish is a celebration of the country and its heritage: • Digby Scallops with Back Bacon and Vanilla • Cedar-plank Salmon with Orange Pistachio Crust • Ginger beef • Deep Dish Tourtiére • Bison Burger • Hawaiian Pizza • Cabbage Rolls • Poutine • Maple Sugar Cookies • Butter Tarts • Nanaimo Bars • Dandelion Wine. And so much more sumptuous fare from every region and many ethnicities.

Celebrating 150 Years of Canadian Cuisine (New Original Series)

Practical Gourmet

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Books by Ogle, Jennifer