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Colonial Cooking (Exploring History Through Food)

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ISBN-10:

1515723569

ISBN-13:

9781515723561

Author(s): Dosier, Susan
Edition: Illustrated
Released: Aug 01, 2016
Publisher: Capstone Press
Format: Library Binding, 32 pages
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Description:

Explores colonists’ lives what foods they ate.  Details the foods and how they were gathered, grown and made in the New England, Middle, and Southern Colonies.

Best prices to buy, sell, or rent ISBN 9781515723561

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