Nutrition: A Culinary Approach
Released: Jul 10, 2015
Publisher: Kendall/Hunt Publishing
Format: Paperback, 0 pages
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Description:
Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.
Nutrition: A Culinary Approach:
- Provides additional information and exercises with WebCOM component
- Contains “Culinary Corner” which provides insights on topics presented in each chapter
- Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.
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