Workbook to accomidate the text. Some writing in text but otherwise in great shape.

NUTRITION: A CULINARY APPROACH WORKBOOK

Mary Anne Eaton

Janet Rouslin

Bradley J. Ware

Claudette Levesque Ware

Patricia Blenkiron

Business & Money

Kendall/Hunt Publishing

Nutrition: A Culinary Approach

Industries

Kendall/Hunt Publishing Company

Book by EATON MARY ANNE, ROUSLIN JANET, WARE BRADLEY J, WARE CLAUDETTE LEVESQUE WARE

Nutrition: A Culinary Approach Workbook

EATON MARY ANNE, ROUSLIN JANET, WARE BRADLEY J

Nutrition: A Culinary Approach With Website

Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables. Nutrition: A Culinary Approach:
<ul>
<li>Provides additional information and exercises with WebCOM component</li>
<li>Contains “Culinary Corner” which provides insights on topics presented in each chapter</li>
<li>Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.</li>
</ul>

Connections: Food, Nutrition, Health and Wellness

Dana Manning

New Publication Now Available!
Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health-related information that can help chefs learn to plan colorful and tasty meals around specific nutritional requirements. The Culinary Corner in each chapter reviews current trends and topics in the field of nutrition and culinary arts. At the end of each chapter is a helpful study guide that includes vocabulary review, pertinent activities, a case study, and a practice test. Study guides provide the opportunity for applied learning.

Food, Nutrition, AND Culinary Arts

Barbara Robinson

Allison Acquisto

Health, Fitness & Dieting

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Books by Mary Anne Eaton