Nutrition: A Culinary Approach

Nutrition: A Culinary Approach image
ISBN-10:

1465225641

ISBN-13:

9781465225641

Edition: 4
Released: Aug 26, 2013
Format: Misc. Supplies, 390 pages
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Description:

Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.

Nutrition: A Culinary Approach:

  • Provides additional information and exercises with WebCOM component
  • Contains “Culinary Corner” which provides insights on topics presented in each chapter
  • Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.











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