Listeria: A practical approach to the organism and its control in foods (The Practical Food Microbiology Series)

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Listeria: A practical approach to the organism and its control in foods (The Practical Food Microbiology Series) image
ISBN-10:

146135918X

ISBN-13:

9781461359180

Edition: 1998
Released: Nov 01, 2012
Publisher: Springer
Format: Paperback, 159 pages

Description:

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