This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.

Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

Science & Math

Bell, Chris

Kyriakides, Alex

Biological Sciences

Springer

Listeria: A practical approach to the organism and its control in foods (The Practical Food Microbiology Series)

Cookbooks, Food & Wine

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Books by Kyriakides, Alex