Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

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Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series) image
ISBN-10:

0751404640

ISBN-13:

9780751404647

Edition: 1
Released: Dec 31, 1995
Publisher: Springer
Format: Hardcover, 150 pages

Description:

This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.

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