Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
<ul>
<li>
Applying Content Knowledge and Critical Thinking/Clinical Applications case studies</li> help you apply nutrition principles to real-world practice situations.<li>
Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions.</li>
<li>
Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.</li>
<li>
Teaching Tool boxes include strategies for providing nutrition counseling to patients.</li>
<li>
Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.</li>
<li>
Key terms and a glossary make it easy to learn key vocabulary and concepts.</li>
<li>
Website listings at the end of every chapter refer you to related sites for additional research and study.</li> </ul>
<ul>
<li>NEW!</li> Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders. <li>
NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma. </li>
<li>
NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes.</li>
<li>
UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010.</li>
<li>
UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.</li> </ul>

Nutritional Foundations and Clinical Applications: A Nursing Approach

Health, Fitness & Dieting

Grodner EdD CHES, Michele

Dorner MSN RN CCRN, Suzanne

Escott-Stump MA RD LDN, Sylvia

Diets & Weight Loss

Mosby

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
<ul>
<li>Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations.</li>
<li>Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions.</li>
<li>Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.</li>
<li>Teaching Tool boxes include strategies for providing nutrition counseling to patients.</li>
<li>Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.</li>
<li>Key terms and a glossary make it easy to learn key vocabulary and concepts.</li>
<li>Website listings at the end of every chapter refer you to related sites for additional research and study.</li> </ul>
<ul>
<li>NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders. </li>
<li>NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma. </li>
<li>NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes.</li>
<li>UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010.</li>
<li>UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.</li> </ul>

Nutritional Foundations and Clinical Applications - Elsevier eBook on VitalSource (Retail Access Card): A Nursing Approach

Medical Books

Nursing

Nutritional Foundations and Clinical Applications - Elsevier eBook on Intel Education Study (Retail Access Card): A Nursing Approach

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
<ul>
<li>Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.</li>
<li>Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.</li>
<li>Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.</li>
<li>Teaching Tool boxes include strategies for providing nutrition counseling to patients.</li>
<li>Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.</li>
<li>Key terms and a glossary make it easy to learn key vocabulary and concepts.</li> </ul>
<ul>
<li>NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.</li>
<li>NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.</li>
<li>NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.</li>
<li>NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.</li>
<li>NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.</li> </ul>

Nutritional Foundations and Clinical Applications - Elsevier eBook on VitalSource (Retail Access Card): Nutritional Foundations and Clinical ... eBook on VitalSource (Retail Access Card)

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
<ul>
<li>Personal Perspective</li> boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.<li>
Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.</li>
<li>
Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.</li>
<li>
Teaching Tool boxes include strategies for providing nutrition counseling to patients.</li>
<li>
Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.</li>
<li>
Key terms and a glossary make it easy to learn key vocabulary and concepts.</li> </ul>
<ul>
<li>NEW! Completely updated content</li> throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.<li>
NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.</li>
<li>
NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.</li>
<li>
NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.</li>
<li>
NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.</li> </ul>

Nutritional Foundations and Clinical Applications

Product Description 
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.\nApplying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. 
Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. 
Teaching Tool boxes include strategies for providing nutrition counseling to patients. 
The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. 
Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. 
Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. 
Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. 
Key terms and a glossary make it easy to learn key vocabulary and concepts.\nNEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.\nReview 
Master the nurse’s role in implementing diet orders and teaching nutritional health

Elsevier

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients. The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.

Nutritional Foundations and Clinical Applications - Binder Ready: A Nursing Approach

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. <ul> <li>Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.</li> <li>Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.</li> <li>Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.</li> <li>Teaching Tool boxes include strategies for providing nutrition counseling to patients.</li> <li>Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.</li> <li>Key terms and a glossary make it easy to learn key vocabulary and concepts.</li> </ul> <ul> <li>NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.</li> <li>NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.</li> <li>NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.</li> <li>NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.</li> <li>NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.</li> </ul>

This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.
<li>Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics</li>Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research<li>Presents case studies with thought provoking questions</li>More than 50 appendices filled with valuable clinical data<li>Features a new, completely original, full-colour art programme</li>Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances<li>Expanded pathophysiology content and 30 pathophysiology algorithms</li>Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter (Macronutrients), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.

Krause's Food, Nutrition and Diet Therapy

Mahan MS RD CDE, L. Kathleen

Saunders

See the best price to sell, buy, or rent books by Escott-Stump MA RD LDN, Sylvia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Escott-Stump MA RD LDN, Sylvia

See the best price to sell, buy, or rent books by Escott-Stump MA RD LDN, Sylvia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nutritional Foundations and Clinical Applications: A Nursing Approach

Nutritional Foundations and Clinical Applications - Elsevier eBook on VitalSource (Retail Access Card): A Nursing Approach

Nutritional Foundations and Clinical Applications - Elsevier eBook on Intel Education Study (Retail Access Card): A Nursing Approach

Nutritional Foundations and Clinical Applications - Elsevier eBook on VitalSource (Retail Access Card): Nutritional Foundations and Clinical ... eBook on VitalSource (Retail Access Card)

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications: A Nursing Approach

Nutritional Foundations and Clinical Applications - Elsevier eBook on VitalSource (Retail Access Card): A Nursing Approach

Nutritional Foundations and Clinical Applications - Binder Ready: A Nursing Approach

Nutritional Foundations and Clinical Applications - Binder Ready: A Nursing Approach

Krause's Food, Nutrition and Diet Therapy