Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... the Daily Use of Practical (Applewood Books)
Description:
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.