<p>Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.</p>

Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... the Daily Use of Practical (Applewood Books)

Cookbooks, Food & Wine

Publow, Charles

Cooking by Ingredient

Applewood Books

See the best price to sell, buy, or rent books by Publow, Charles. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Publow, Charles

See the best price to sell, buy, or rent books by Publow, Charles. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... the Daily Use of Practical (Applewood Books)