Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... the Daily Use of Practical (Applewood Books)
Description:
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
Best prices to buy, sell, or rent ISBN 9781429010733
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- The Science and Practice of Cheese Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Textbook for ... and Students in Classroom and WorkroomVan Slyke, Lucius LincolnISBN-13:9781444610321
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- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)Lucius L. Van SlykeISBN-13:9781440095092
- The Science and Practice of Cheese Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Textbook for ... and Students in Classroom and WorkroomVan Slyke, Lucius LincolnISBN-13:9781444610321
- The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... : Prepared Also As a Handbook and Work ofPublow, Charles Albert; Van Slyke, Lucius LincolnISBN-13:9781142922511
Frequently Asked Questions about Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... the Daily Use of Practical (Applewood Books)
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