Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)
ISBN-10:
1410424588
ISBN-13:
9781410424587
Author(s): Ward, Karen; Jeanroy, Amelia
Edition: Large Print
Description:
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
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