Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. <ul>
<li>Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring</li> <li>Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance</li> <li>Features new recipes that include preparation, cooking, and processing times</li> <li>Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals</li> </ul>
If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning &amp; Preserving For Dummies, 2nd Edition is your ideal resource!

Canning & Preserving For Dummies, 2nd Edition

Cookbooks, Food & Wine

Jeanroy, Amelia

Canning & Preserving

For Dummies

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

Voyageur Press

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? <ul>
<li>Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee</li> <li>Covers how to ferment dairy into yogurt, kefir, cheese, and butter</li> <li>Explains how to ferment fruits, from lemons to tomatoes, and how to serve them</li> <li>Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more</li> </ul>
If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Fermenting For Dummies

Wasserman, Marni

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. 
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious―and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? <ul>
<li>Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee</li> <li>Covers how to ferment dairy into yogurt, kefir, cheese, and butter</li> <li>Explains how to ferment fruits, from lemons to tomatoes, and how to serve them</li> <li>Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more</li> </ul>
If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Product Description 
Get your food preservation skills in the can 
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat―and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. 
In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation―water-bath and pressure canning, freezing, and dehydrating―to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results―and what supplies to keep on hand for your next canning adventure.\nKnow the benefits, from healthier eating to self-reliance 
Follow the latest food safety guidelines 
Get guidance on food storage in urban living 
Cook up tasty recipes with your preserved delights\nWhatever draws you to canning―saving money on groceries, healthy living, or the sheer fun of doing it―this book is stuffed with all the goodness you need to keep your palate happy whatever the season is! 
 From the Inside Flap 
Your one-stop shop for preserving fresh food 
When something is really, REALLY good, you’d like to enjoy it all year. So can it if you can! This incredibly easy guide to canning and preserving your favorite foods helps you take advantage of produce when it’s in season and make it available to enjoy when it’s not. Here’s a healthy hobby that’s environmentally friendly, puts variety in your meals, makes the most of your garden, saves money at the grocery, and provides a great sense of accomplishment. Discover foolproof techniques for canning, freezing, or drying so many goodies! 
Inside. . .\nLearn the best way to preserve various foodsFollow the latest food safety guidelinesAdjust for altitudeTry proven preserving techniquesCan savory meat and fishFreeze an easy family mealSuccessfully dry herbs\nFrom the Back Cover 
Your one-stop shop for preserving fresh food 
When something is really, REALLY good, you’d like to enjoy it all year. So can it if you can! This incredibly easy guide to canning and preserving your favorite foods helps you take advantage of produce when it’s in season and make it available to enjoy when it’s not. Here’s a healthy hobby that’s environmentally friendly, puts variety in your meals, makes the most of your garden, saves money at the grocery, and provides a great sense of accomplishment. Discover foolproof techniques for canning, freezing, or drying so many goodies! 
Inside. . .\nLearn the best way to preserve various foodsFollow the latest food safety guidelinesAdjust for altitudeTry proven preserving techniquesCan savory meat and fishFreeze an easy family mealSuccessfully dry herbs\nAbout the Author 
Amelia Jeanroy is passionate about packing her pantry with tasty foods from her small farm and using them to create delicious, healthy meals. She is the blogger behind thefarmingwife.com and the author of a weekly newsletter full of recipes for using and storing summer garden produce. Amy has been canning and preserving foods for more than 20 years.

Canning & Preserving For Dummies

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)

Ward, Karen

Thorndike Press

See the best price to sell, buy, or rent books by Jeanroy, Amelia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jeanroy, Amelia

See the best price to sell, buy, or rent books by Jeanroy, Amelia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Canning & Preserving For Dummies, 2nd Edition

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

Fermenting For Dummies

Fermenting For Dummies

Canning & Preserving For Dummies

Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)