Sushi Taste & Technique
Released: Jan 01, 2011
Publisher: GARDNERS VI BOOKS AMS006
Format: Paperback, 256 pages
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Description:
A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.
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